On Saturday the 11th of June at 12:00, Pinar Coskun, owner of Erasmus Foodlab, will teach us how to make our own sustainable lunch. In doing so, we will also gain some important lessons from the new elective. After that, and hopefully with nice weather, we will sit down together for lunch and some drinks.
If you're a member of our Young Erasmus Circle you can log-in & order your free ticket for the Erasmus Foodlab: Plant-based cooking workshop.
If you're not a member, you can make a guest account here. After making the guest account you can go back to the agenda and purchase your ticket.
See you there!
